Hospitality & Tourism
 Three-Year Program of Work

State Supervisor:  NiñaFe Awong, Ninafe.Awong@fldoe.org, 850-245-9900

Career and technical education programs are reviewed in collaboration with educators, administrators, industry representatives and industry related agencies specific to the program being reviewed.  The purpose of these reviews is to ensure the curriculum frameworks for each program reflects current business and industry needs specific to the career area for which it prepares.  Each program undergoes this review every three years, per F.S. §1004.92 (2)(b)(4).  The planned program of work for reviewing programs in the Education & Training career cluster is outlined in the table below.

Programs reviewed in 2022 for the 2023-2024 school year

Program Type 	Program Name 	
Middle School	N/A	
Secondary	Culinary Arts (880500)	
	Nutrition and Wellness (8500355)	
	Principles of Food Preparation (8500390)	
	Nutrition and Food Science (880110)	
Career Certificate	Lodging Operations (M607010)	
	Professional Culinary Arts & Hospitality (N100500)	
	Culinary Vegetarian & Plant Based Specialty (N100510)	
AS/AAS/CCC/ATD	N/A	
Programs reviewed in 2023 for the 2024-2025 school year

Program Type 	Program Name 	
Middle School	N/A	
Secondary	N/A	
Career Certificate	Baking & Pastry Arts (N100600)	
	Fundamental Foodservice Skills (N100520)	
AS/AAS/CCC/ATD	Hospitality and Tourism Management (60) (AS 1252090101)
  Event Planning Management (CCC 0252090905)
  Guest Services Specialist (CCC 0252090403)
  Rooms Division Specialist (CCC 0252090405)
  Rooms Division Operations (CCC 0252090406)
  Rooms Division Management (CCC 0252090402)
  Food & Beverage Specialist (CCC 0252090507)
  Food & Beverage Operations (CCC 0252090508)
  Food & Beverage Management (CCC 0252090503)

Culinary Management (60) (AS 1612050401)
   Culinary Arts (CCC 612050301)
   Chef’s Apprentice (CCC 0612050302)
   Culinary Arts Management Operations (CCC 0612050401)

Restaurant Management (AS 1252090500)

Baking and Pastry Management (60) AS (1612050102)

Diving Business & Technology (AAS 0249030400)
     Diving Medical Technician (CCC 0249030402)
     Fundamentals of Professional Diving (CCC 0249030405)
     Introduction to Commercial/Work Diving )CCC 0249030405)
     Professional Dive Instructor (CCC 0249030403)
     Professional Research Diving (CCC 0249030401)	

Programs reviewed in 2024 for the 2025-2026 school year
Program Type 	Program Name 	
Middle School	N/A	
Secondary	Hospitality & Tourism Management (8845100)	
	Environmental Services (8524100)	
Career Certificate	Nutrition and Dietetic Clerk (N300100)	
	Dietetic Management and Supervision (N900100) 	
AS/AAS/CCC/ATD	Dietetic Technician AS (1351310301)	

Reference/Definitions
Middle = grades 6 - 8
Secondary = high school programs
Career Certificate = clock hour programs offered at district Technical Centers and some state colleges.
AS/AAS = Associate in Science/Associate in Applied Science degree programs – state colleges.
CCC = College Credit Certificate – state colleges.
ATD = Applied Technology Diploma - clock hour or college credit programs offered at district Technical Centers or state colleges.