Hospitality & Tourism

For more information about these curriculum frameworks, contact Ninafe Awong, Interim State Supervisor for Hospitality & Tourism Education at 850-245-9900.

Hospitality & Tourism Home

Middle School Courses

• Exploring Hospitality and Tourism Careers (8850350) (RTF)
• Exploring Hospitality and Tourism Careers and Career Planning (8850360) (RTF)
• Fundamentals of Culinary Careers (8809200) (RTF)
• Fundamentals of Culinary Careers and Career Planning (8809300) (RTF)
• Orientation to Career Clusters (8000400) (RTF)

Secondary Courses/Programs

• Culinary Arts (8800500) (RTF)
• Hospitality & Tourism Management (8703100) (RTF)
• Nutrition and Food Science (8801100) (RTF)
• Nutrition and Wellness (8500355) (RTF)
• Principles of Food (8500390) (RTF)

Career Certificate Programs

• Baking and Pastry Arts (N100600) (RTF)
• Culinary Vegetarian & Plant Based Specialty (N100510) (RTF)
• Dietetic Management and Supervision (N900100) (RTF)
• Fundamental Foodservice Skills (N100520) (RTF)
• Lodging Operations (M607010) (RTF)
• Nutrition and Dietetic Clerk (N300100) (RTF)
• Professional Culinary Arts & Hospitality (N100500) (RTF)

Degree & Certificate Programs

• Baking & Pastry Management (AS - 1612050102) (RTF)
  • Baking & Pastry Arts (CCC - 0612050102) (RTF)
  • Baking & Pastry Specialist (CCC - 0612050105) (RTF)
  • Pastry Chef Assistant (CCC - 0612050104) (RTF)
• Culinary Management (AS - 1612050401) (RTF)
  • Chef’s Apprentice (CCC - 0612050302) (RTF)
  • Culinary Arts (CCC - 0612050301) (RTF)
  • Culinary Arts Management Operations (CCC - 0612050401) (RTF)
• Dietetic Technician (AS - 1351310301) (RTF)
• Diving Business & Technology (AAS - 0249030400) (RTF)
  • Diving Medical Technician (CCC - 0249030402) (RTF)
  • Fundamentals of Professional Diving (CCC - 0249030404) (RTF)
  • Introduction to Commercial/Work Diving (CCC - 0249030405) (RTF)
  • Professional Dive Instructor (CCC - 0249030403) (RTF)
  • Professional Research Diving (CCC - 0249030401) (RTF)
• Hospitality & Tourism Management (AS - 1252090101) (RTF)
  • Cruise Line Operations (CCC - 0252090102) (RTF)
  • Event Planning Management (CCC - 0252090905) (RTF)
  • Food and Beverage Management (CCC - 0252090503) (RTF)
  • Food and Beverage Operations (CCC - 0252090508) (RTF)
  • Food and Beverage Specialist (CCC - 0252090507) (RTF)
  • Guest Services Specialist (CCC - 0252090403) (RTF)
  • Rooms Division Management (CCC - 0252090402) (RTF)
  • Rooms Division Operations (CCC - 0252090406) (RTF)
  • Rooms Division Specialist (CCC - 0252090405) (RTF)
• Restaurant Management (AS - 1252090501) (RTF)

Supplemental Courses

Applicable Level 9-12, 30-31

• Hospitality and Tourism Cooperative Education - OJT (8800420) (RTF)
• Hospitality and Tourism Directed Study (8801000) (RTF)

Programs Daggered for Deletion

• Environmental Services (V200610) (RTF)

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Career and Technical Curriculum Frameworks